同步至最新元数据

Genshin/EN/Avatar/10000112.json

@@ -689,7 +689,8 @@
                 9
               ]
             }
-          ]
+          ],
+          "Display": 1
         },
         "Id": 1122101,
         "Name": "Better to Salivate Than Medicate",
@@ -712,7 +713,8 @@
                 12
               ]
             }
-          ]
+          ],
+          "Display": 1
         },
         "Id": 1122201,
         "Name": "Inspiration-Immersed Seasoning",
@@ -1125,7 +1127,7 @@
       },
       {
         "Title": "Character Story 5",
-        "Context": "From Furina's personally appointed Patissiere Supreme and a legendary chef praised by all to a criminal languishing in the Fortress of Meropide...\nEscoffier's fall from grace was steep — it was the kind from which many might never return.\nFortunately, Escoffier had never been cowered by danger — the more precarious her predicament, the more calm she became. If anything, her brief stay in the Fortress of Meropide gave her a new sense of perspective. She would later jokingly refer to this time as her \"first period of seclusion\" — a time spent cultivating her skills.\nThe food at the Fortress of Meropide's Coupon Cafeteria — far from the haute cuisine she was used to — could generously be described as a lottery. One where the jackpot was a meal so bad it was like an extra sentence. And yet, it allowed her to consider the possibilities of precision gastronomy from a whole new angle.\nNo longer focused on recreating specific flavors or arriving at set results, she turned her attention to testing as many taste combinations as possible. Every ingredient had depths to be plumbed, each one capable of creating unthinkable flavors with the right companion, thereby granting access to a wider world of seasonings to be used.\nWith this newfound motivation, her underwater life no longer seemed so stifling — though she still felt a pang of regret:\nAt times, the Fortress of Meropide was as noisy as a factory assembly line, while at others, it was as quiet as the yawning void. Thinking back to the atmosphere of the Hotel Debord, where melodious music always filled the halls, left her deeply saddened.\nThen one day, Furina and Navia came to visit, bearing a small record player. To Escoffier, the lilting notes of songs she had once grown tired of were like the first drops of rain after a long drought. As she was reminded of all the dishes she had enjoyed while listening to these songs, a surge of inspiration welled up inside her.\nFrom this day forward, the lumiline case that had landed her in prison no longer held any real significance for her.\nThe very next day after leaving the Fortress of Meropide, Escoffier invited her friends — including Navia — to a banquet. She chose a song with an undulating melody and a soothing rhythm and let the music inspire her as she created a dozen or more dishes, each one greeted by astonished gasps from her guests. As for the new creation she sent to Lady Furina, named \"Autumn Frost,\" it was so well-received that Furina couldn't help but dance with joy.\nUpon her release, Escoffier did not return to the Hotel Debord. Instead, she settled into a peaceful life at a tavern by the Fleuve Cendre that Navia had recommended.\nThis was to be the beginning of her \"second period of seclusion.\" Only matters relating to food could be allowed to disturb her thoughts.\nEven the sudden arrival of a catastrophic flood could not distract her from her purpose — she would not leave on the rescue boats until all of her utensils and ingredients had been properly sealed and secured. The second the flood waters receded, she was back in her kitchen.\nEscoffier's goal was not simply to create a dessert that would surpass the Gateau Debord and present it to Furina — her ultimate aim was to demolish the boundaries of traditional cooking entirely.\nShe did not attempt to tackle this cultural inertia head-on. Instead, like blending colors on a palette, she gradually introduced new flavors, fostering quiet, subtle innovation and progress.\nOver time, she would create a world without shackles, where even the humblest dishes could grace the tables of fine dining establishments and the most lavish cuisine could shed its haughty airs.\nThe ultimate goal was to discover a new peak of gastronomic pleasure. Even if this peak couldn't be reached in a single lifetime, Escoffier was determined to ascend toward it.\nThis would be a never-ending journey in pursuit of flavor, unbound by time or place. Whenever a new idea formed or an unfamiliar ingredient was discovered, she would throw every ounce of her being into researching it.\nEscoffier understood well the challenge she faced. It almost seemed to be reflected in her eyes — that shining peak of ultimate flavor, destined to refract the endless brilliance of her inspiration, like the pristine white plumage of a snow-winged goose..."
+        "Context": "From Furina's personally appointed Patissiere Supreme and a legendary chef praised by all to a criminal languishing in the Fortress of Meropide...\nEscoffier's fall from grace was steep — it was the kind from which many might never return.\nFortunately, Escoffier had never been cowed by danger — the more precarious her predicament, the more calm she became. If anything, her brief stay in the Fortress of Meropide gave her a new sense of perspective. She would later jokingly refer to this time as her \"first period of seclusion\" — a time spent cultivating her skills.\nThe food at the Fortress of Meropide's Coupon Cafeteria — far from the haute cuisine she was used to — could generously be described as a lottery. One where the jackpot was a meal so bad it was like an extra sentence. And yet, it allowed her to consider the possibilities of precision gastronomy from a whole new angle.\nNo longer focused on recreating specific flavors or arriving at set results, she turned her attention to testing as many taste combinations as possible. Every ingredient had depths to be plumbed, each one capable of creating unthinkable flavors with the right companion, thereby granting access to a wider world of seasonings to be used.\nWith this newfound motivation, her underwater life no longer seemed so stifling — though she still felt a pang of regret:\nAt times, the Fortress of Meropide was as noisy as a factory assembly line, while at others, it was as quiet as the yawning void. Thinking back to the atmosphere of the Hotel Debord, where melodious music always filled the halls, left her deeply saddened.\nThen one day, Furina and Navia came to visit, bearing a small record player. To Escoffier, the lilting notes of songs she had once grown tired of were like the first drops of rain after a long drought. As she was reminded of all the dishes she had enjoyed while listening to these songs, a surge of inspiration welled up inside her.\nFrom this day forward, the lumiline case that had landed her in prison no longer held any real significance for her.\nThe very next day after leaving the Fortress of Meropide, Escoffier invited her friends — including Navia — to a banquet. She chose a song with an undulating melody and a soothing rhythm and let the music inspire her as she created a dozen or more dishes, each one greeted by astonished gasps from her guests. As for the new creation she sent to Lady Furina, named \"Autumn Frost,\" it was so well-received that Furina couldn't help but dance with joy.\nUpon her release, Escoffier did not return to the Hotel Debord. Instead, she settled into a peaceful life at a tavern by the Fleuve Cendre that Navia had recommended.\nThis was to be the beginning of her \"second period of seclusion.\" Only matters relating to food could be allowed to disturb her thoughts.\nEven the sudden arrival of a catastrophic flood could not distract her from her purpose — she would not leave on the rescue boats until all of her utensils and ingredients had been properly sealed and secured. The second the flood waters receded, she was back in her kitchen.\nEscoffier's goal was not simply to create a dessert that would surpass the Gateau Debord and present it to Furina — her ultimate aim was to demolish the boundaries of traditional cooking entirely.\nShe did not attempt to tackle this cultural inertia head-on. Instead, like blending colors on a palette, she gradually introduced new flavors, fostering quiet, subtle innovation and progress.\nOver time, she would create a world without shackles, where even the humblest dishes could grace the tables of fine dining establishments and the most lavish cuisine could shed its haughty airs.\nThe ultimate goal was to discover a new peak of gastronomic pleasure. Even if this peak couldn't be reached in a single lifetime, Escoffier was determined to ascend toward it.\nThis would be a never-ending journey in pursuit of flavor, unbound by time or place. Whenever a new idea formed or an unfamiliar ingredient was discovered, she would throw every ounce of her being into researching it.\nEscoffier understood well the challenge she faced. It almost seemed to be reflected in her eyes — that shining peak of ultimate flavor, destined to refract the endless brilliance of her inspiration, like the pristine white plumage of a snow-winged goose..."
       },
       {
         "Title": "Multi-Purpose Gastromek Assembly",